Slices of fresh paneer dipped in a spiced gram flour batter and fried until the coating is deeply golden and shatteringly crisp — while the paneer inside becomes warm and just yielding. A monsoon-season staple and a cocktail-hour essential that asks for nothing but a pot of hot oil and excellent paneer.

Key Highlights

Fresh paneer · Spiced gram flour batter · Ajwain & red chilli · Fried to order

Serving Suggestion

Serve hot with mint chutney; finish with chaat masala and a squeeze of lemon