A paper-thin wheat flatbread — rolled to translucency and cooked on an inverted wok over an open flame until it puffs and blisters. Rumali means ‘handkerchief’ in Urdu: a name earned by the bread’s extraordinary thinness and the dexterity required to make it. The most theatrical bread in the Indian repertoire.

Key Highlights

Fine wheat flour · Flame-cooked · Paper-thin · No yeast · Made fresh

Serving Suggestion

Fold and serve alongside kebabs, gravies, or wrap around tender tikka pieces