Soya chaap marinated in a vibrant achaari masala — a bold blend of mustard seeds, fennel, nigella, and sun-dried mango — then grilled to a glistening, charred finish. Each piece carries the assertive tang of the pickle tradition with the warmth of the tandoor. Unapologetically bold.

Key Highlights

Achaari marinade · Mustard & fennel seeds · Sun-dried mango (amchur) · Tandoor-finished

Serving Suggestions

Serve sizzling with mint chutney, sliced onions, and a wedge of lime