Lentil dumplings — soaked until yielding and cloud-soft — nestled in thick, lightly sweetened yoghurt and finished with plump golden raisins, tamarind chutney, roasted cumin, and red chilli. A study in textural contrast and layered flavour. Delhi’s finest offering to the chaat tradition.

Key Highlights

Urad dal dumplings · Hung yoghurt · Kishmish (golden raisins) · Roasted cumin · Tamarind

Serving Suggestion

Serve chilled, topped with sev and a final drizzle of date-tamarind chutney