Delicate steamed dumplings with hand-rolled skins encasing a filling of finely chopped seasonal vegetables seasoned with ginger, garlic, and a restrained hand of spice. Inspired by the Himalayan dumpling tradition brought into urban India’s street food vocabulary over the last four decades.

Key Highlights

Hand-rolled wrappers · Seasonal vegetable filling · Ginger & garlic · Steamed

Serving Suggestion

Serve immediately with schezwan sauce and a simple tomato-chilli dip