A long, flaky samosa filled with a filling of spiced onion and chilli — the pastry blistered and shattering, the filling pungent, caramelised at the edges, and unapologetically bold. The onion patti is the street samosa in its most assertive form. Addictive in the best possible way.

Key Highlights

Spiced onion filling · Green chilli · Fennel & coriander · Flaky pastry

Serving Suggestion

Serve hot with mint chutney; best eaten immediately while the pastry is at its peak