Dense, smooth squares of concentrated milk solids — cooked slowly in ghee until the mixture pulls away from the pan clean, then set, cut, and adorned with a dusting of cardamom and pistachios. The purest expression of the burfi tradition: no shortcuts, no fillers, just milk reduced to its essence.

Key Highlights

Khoya (reduced milk solids) · Desi ghee · Cardamom · Pistachios

Serving Suggestion

Serve two pieces per person as a dessert, or offer alongside chai at festive gatherings