Cylindrical sweets of freshly set chenna — simmered in sugar syrup until they absorb sweetness evenly — then finished with a coating of clotted cream and tinted a soft rose with a trace of food-grade colour. Delicate in texture, restrained in sweetness, unmistakable in elegance.

Key Highlights

Fresh chenna · Sugar syrup-steeped · Malai coating · Rose-tinted · No artificial flavour

Serving Suggestion

Serve chilled, two pieces per portion, garnished with a rose petal