The classic cham cham in its most pristine form — chenna cylinders steeped in syrup until swollen and tender, then coated in fresh malai and left in their natural ivory. Sweetness that is present but never assertive. The white version is the original; simple, honest, and quietly perfect.

Key Highlights

Fresh chenna · Sugar syrup-steeped · Malai coating · Natural colour

Serving Suggestion

Serve chilled with a garnish of finely chopped pistachios