Chenna cylinders steeped in syrup and finished with malai tinted to a warm saffron-yellow — a colour that speaks of celebration and abundance across Indian festive tradition. Fragrant with a whisper of saffron and cardamom. The most celebratory of the three cham cham varieties.

Key Highlights

Fresh chenna · Saffron & cardamom notes · Sugar syrup-steeped · Malai coating

Serving Suggestion

Serve chilled at festive occasions; garnish with saffron strands and crushed pistachios