Thousands of minute, saffron-gold boondi pearls — fried in ghee through a perforated ladle until each is perfectly round — then bound together with fragrant sugar syrup and shaped by warm hands into spheres that crumble at the lightest pressure. The definitive festive sweet of North India.

Key Highlights

Boondi pearls · Desi ghee · Saffron & cardamom · Rose water · Hand-formed

Serving Suggestion

Serve one per person as a dessert or prasad; best the day it is made