A deep, glossy Indo-Chinese sauce built on a base of browned onion, ginger, garlic, and chillies — balanced with soy, tomato, and a touch of vinegar into something that is simultaneously bold and nuanced. The Manchurian gravy is India’s most beloved culinary invention of the last century.

Key Highlights

Browned onion · Ginger-garlic · Soy & chilli · Balanced acidity · No MSG

Serving Suggestion

Add Manchurian balls and toss over high heat; finish with spring onion and sesame