A deep-fried pastry of remarkable lightness, encasing a filling of slow-cooked potato and caramelised onion seasoned with ajwain, fennel, and dried chillies. The shell shatters at first bite; the interior is dense, aromatic, and deeply satisfying. A Rajasthani icon, made with patience.

Key Highlights

Ajwain & fennel pastry · Caramelised onion · Slow-spiced potato · Fried to order

Serving Suggestion

Serve warm, split open, filled with tamarind chutney, yoghurt, and fresh coriander