Thick-cut bread encasing a layer of spiced mashed potato — dipped in a seasoned gram flour batter and fried until the coating is audibly crisp and the filling steaming and fragrant. A fixture of the Indian tea table and the monsoon kitchen, executed here with care and restraint.

Key Highlights

Seasoned gram flour batter · Spiced potato filling · Amchur & green chilli · Fried fresh

Serving Suggestion

Serve hot with mint chutney and a cup of masala chai