Gravies & Sauces
Chutney — Date & Tamarind
A dark, glossy reduction of tamarind and dates — slow-cooked with jaggery, dry ginger, and black salt until the flavours collapse into a complex, addictive syrup. Sweet, sour, and faintly smoky all at once. The essential counterpoint to any fried or spiced preparation.
Key Highlights
Tamarind & dates · Jaggery · Black salt · Dry ginger · No artificial coloursServing Suggestion
Drizzle over chaats, samosas, tikkis, or use as a dipping sauce or glazeInterested in this product?
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