A dark, glossy reduction of tamarind and dates — slow-cooked with jaggery, dry ginger, and black salt until the flavours collapse into a complex, addictive syrup. Sweet, sour, and faintly smoky all at once. The essential counterpoint to any fried or spiced preparation.

Key Highlights

Tamarind & dates · Jaggery · Black salt · Dry ginger · No artificial colours

Serving Suggestion

Drizzle over chaats, samosas, tikkis, or use as a dipping sauce or glaze