A half-moon of fine semolina pastry, crimped at the edge and filled with a sweetened mixture of khoya, desiccated coconut, and dry fruits lightly perfumed with cardamom — then fried to a pale gold. The centrepiece of Holi and Diwali tables across North India, carried into every kitchen that loves tradition.

Key Highlights

Semolina pastry · Khoya & coconut filling · Cardamom · Dry fruits · Crimped by hand

Serving Suggestion

Serve at room temperature as a festive sweet or afternoon treat with chai