Gravies & Sauces
Korma Gravy
A Mughlai-lineage gravy of exceptional depth — onions slowly browned and blended with cashew paste, yoghurt, and a restrained spice profile built on cardamom, mace, and white pepper. The result is a voluptuous, ivory-toned sauce that drapes rather than drowns whatever it accompanies. Royalty has a taste.
Key Highlights
Cashew paste · Brown onion · Yoghurt · Cardamom & mace · No artificial colourServing Suggestion
Finish with paneer, vegetables, or chicken; garnish with kewra water and fried onionsInterested in this product?
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