Soya chaap marinated in a silken blend of fresh cream, mild spices, and kasuri methi — then rested and grilled until the surface caramelises to a pale gold while the interior remains succulent. The malai preparation is the more refined counterpart to the tandoori, showcasing restraint over heat.

Key Highlights

Fresh cream marinade · Kasuri methi · Mild spice blend · Grill-finished

Serving Suggestion

Serve with mint chutney and sliced cucumber; pairs beautifully with Malabar paratha