Delicate spheres of paneer and potato, seasoned with warming spices and studded with cashew and raisin — fried until golden and just firm on the outside while remaining tender at heart. Designed to be the centrepiece of the makhani or shahi gravy they are destined for.

Key Highlights

Fresh paneer · Spiced potato · Cashew & raisin · Fried to order

Serving Suggestion

Simmer gently in Tulsi makhani or shahi gravy; serve with naan or pulao