Tightly bound spheres of spiced cabbage and carrot — fried to a crisp, caramel-brown exterior that gives way to a warmly seasoned, herb-flecked interior. The foundation of every great Manchurian preparation. Ready to meet the sauce, or to stand alone with a dipping chutney.

Key Highlights

Cabbage & carrot · Ginger-garlic base · Soy seasoning · Fried crust

Serving Suggestion

Toss in Tulsi Manchurian gravy, or serve dry with sriracha and spring onion