A semi-firm sweet made by reducing whole milk over sustained heat until it caramelises to a light brown, then setting it into a dense, fudge-like block with a distinctive grainy texture and a flavour somewhere between butterscotch and condensed milk. An old-fashioned sweet made properly.

Key Highlights

Whole milk slow-reduced · Natural caramelisation · Cardamom · No artificial colour

Serving Suggestion

Slice and serve at room temperature; excellent with tea or as a post-meal sweet