Steamed dumplings tossed in a bold schezwan sauce — the clean, yielding texture of the momo meeting the heat and complexity of dried red chilli, garlic, and Sichuan-influenced spice. A street food hybrid that has earned its permanent place in India’s urban food culture.

Key Highlights

Hand-rolled wrappers · Vegetable filling · Schezwan sauce · Ginger & garlic

Serving Suggestion

Serve immediately, garnished with spring onion and a side of extra schezwan chutney