Soya chaap marinated in a vivid red tandoori masala — yoghurt, Kashmiri chilli, ginger, garlic, and aromatic spices — then cooked over intense heat until the exterior chars and blisters while the interior remains yielding and deeply flavoured. The vegetarian answer to the tandoor’s greatest offerings.

Key Highlights

Tandoori masala marinade · Kashmiri chilli · Yoghurt · Ginger & garlic · Char-grilled

Serving Suggestion

Serve on a sizzler plate with sliced onion, lemon, and green chutney